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Lucio V. de Paiva says: February 1, 2016 at 1:58 am In Japan the alternative to coumadin is a fermented food made from soybeans, which keeps blood fluid by degrading fibrin. There is also the supplement version available everywhere. http://j-nattokinase.org/en/jnka_nattou_01.html Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Click here for instructions on how to enable JavaScript in your browser.
In Japan the alternative to coumadin is a fermented food made from soybeans, which keeps blood fluid by degrading fibrin. There is also the supplement version available everywhere.
http://j-nattokinase.org/en/jnka_nattou_01.html
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In Japan the alternative to coumadin is a fermented food made from soybeans, which keeps blood fluid by degrading fibrin. There is also the supplement version available everywhere.
http://j-nattokinase.org/en/jnka_nattou_01.html